People talk
Our Guestbook
“ Average taste & price ”
“ It's an old restaurant with nostalgic food. Loved the vibe and the simplicity of the food. I just feel the food can be made better for the price..but even with it's current situation i would definitely come back! :) ”
“ Not the soto I used to enjoy in surabaya, but the flavor is excellent. Despite not being a fan of white radish, strangely, I love it in this dish. Warning, they only accept cash. ”
“ Truly hidden gem, and true, this place deserve to be recognize. Soto bandung very good here and decent portion. Eating area in first place is clean but i wish the musolla cleanliness maintained and someone would invest to upgrade this place building but still with vintage architecture ”
“ One of legendary dish in bandung city, must try ”
“ I’ve known this place since kids, my parents took me to this place few times. A truly gem and legendary soto bandung. If you come and dine in, you will scent a delish aroma and fragrant from the beef soto. When you taste it, it is super delicious. Place a bit outdated but comfy enough. ”
“ Good taste of soto bandung traditional food, this is legend place... ”
“ Hidden gem, this one is better soto Around sudirman street ”
About
Soto Ojolali
Welcome to the heart of Bandung, where culinary nostalgia meets delightful flavors at Soto Ojolali. Nestled on Jl. Cibadak No.79, this charming establishment is steeped in history and offers a nostalgic culinary experience that locals and visitors alike cherish.
Soto Ojolali specializes in Soto Bandung, a beloved dish known for its rich broth and hearty ingredients. The restaurant has a vintage architecture that adds to its charm, creating an inviting atmosphere that feels like stepping back in time. Here, the simple yet satisfying dishes evoke a sense of warmth and familiarity, making it a popular spot for families and friends.
Customers have shared mixed yet honest experiences highlighting the essence of Soto Ojolali. F. Jeanne described the flavors as "average," which reflects a subjective tasting palate. However, febriadi pratama appreciated the nostalgic charm, noting the vibe and simplicity of the food, while suggesting a potential for refinement relative to pricing. This sentiment resonates with many who find themselves drawn to the comforting tastes of their youth.
Another diner, Hendry Agung Hendry, reminisced about the soto of Surabaya, noting the unique flavor profile of Soto Ojolali. The unexpected addition of white radish was a particular highlight, showcasing the restaurant's creativity in enhancing traditional flavors. A word of caution, however—be prepared with cash, as Soto Ojolali operates on a cash-only basis.
Nora Muliandini sang praises for the unassuming gem, emphasizing the delicious Soto Bandung and decent portion sizes. She also remarked on the cleanliness of the dining area, though wished for improvements in certain facilities, indicating a desire for the restaurant to balance nostalgia with modern standards.
Ivan Novemberia cemented its legendary status, urging fellow food enthusiasts to experience this cornerstone of Bandung dining. With every bowl served, Soto Ojolali wraps you in warmth, where generations have gathered to relish hearty meals shared over stories and laughter.
In conclusion, Soto Ojolali is not just a restaurant; it is a culinary journey through Bandung's rich cultural tapestry. While it may have its quirks, the essence of good food and communal joy shines through, inviting you to savor every moment spent in this delightful eatery. Whether you’re a local seeking comfort food or a traveler in search of authentic Indonesian flavors, Soto Ojolali promises an experience worth savoring.
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